Mulled wine is of course something fine, but we thought that with our gin something warm and festive could be created. So we tried Mulled Gin.
After the recipe successfully passed the internal tasting test, we would of course like to share it with you.
You will need:
Mix the orange peel, the juice of the squeezed orange, cloves, cinnamon sticks, ginger and star anise together with the apple juice in a saucepan over a low heat.
Simmer for 15-20 minutes, then pour into a drinking cup and add 2 to 4 cl of gin depending on your taste.
Sit back, enjoy and let warm you up from the inside.
Which Gin? Works well with G+ Tangerine Edition, G+ Lemon Edition and G+ Oak Cask Edition.
Cheers! Enjoy the weeks before Christmas.